CATHERINE MARSHALL Chenin Blanc 'Fermented in Clay' - Elgin 2022/23 Bottle VGN

Description

Catherine Marshall Wines is an Independent Wine Company producing hand-crafted, premium wines in the Elgin Valley along the Cape South Coast. Their vines grown in cool climate conditions, produce intense, bright, pure and fresh wines of character. “When we started on our wine journey from humble origins in 1997, we have always held the view that our intention is to produce a range of unique wines of excellence and, above all, to have fun doing it. As custodians of such an ancient craft, a balanced, holistic, creative and respectful approach reflects harmony and character in our wines.” Cathy Marshall.

"A very elegant style of Chenin Blanc from a single vineyard site located in the cool Elgin Valley. The wine has been fermented in clay amphorae's contributing a delicious and mellow roundness. The wine offers layers of ripe yellow fruit, pineapple, white flowers with a mineral, flinty aftertaste. It has a delicious mid-weight texture with a long, lingering finish." Kasia Konys, Wine Buyer - Dunell's.