BIRD IN HAND Riesling - Clare Valley & Tasmania 2023 Bottle 12%abv

Description

A long, cool fermentation is key in Riesling production. Temperatures are maintained at 14-16 degrees, with the fermentation lasting 13 days. The wine was then left on light lees for 6 weeks and with light fining prior to bottling. The final blend consists of 80% Adelaide Hills and 20% Tasmania fruit.

A pale straw colour with brilliant clarity and subtle green hues, hinting at its youth and freshness. The nose offers a bouquet of vibrant citrus notes, particularly lime and lemon zest and reminiscent of jasmine and orange blossom. Subtle hints of green apple and white peach. The wine is crisp and refreshing with a laser-like acidity that provides excellent structure. The palate screams zesty citrus fruits, dominated by lime and grapefruit. Crunchy green apple and pear along with a touch of honey and wet slate. The balance between fruit ripeness and acidity is exceptional, creating a harmonious and invigorating mouthfeel.

Pairing well with delicate fish and light Asian dishes, the Riesling is a good match to spaghetti vongole or fragrant Vietnamese chicken salad.