Perfect with a fruit cheesecake or almond cake...
Cheesecake has a special place in our hearts (and in many households too) and surely deserves a the spotlight.
It is worth taking into consideration what type of cheesecake you’re serving (classic New York, a light, ricotta-based one or a more creamy, baked cheesecake) and the toppings and flavourings that are used to balance the richness and weight of both the dessert and wine.
Some cheesecakes require a dash of liqueur in the recipe (like Baileys, toffee or Grand Marnier for example) so serving a chilled glass of the same liquor alongside might be a good idea.
With fruit topped desserts which contain higher acidity, a sweet Riesling, Pinot Gris would be delicious. For a cheesecake with poached or fresh peaches or apricots the more unusual but equally superb pairings would be a sweet plum Sake like this one which has a sublime balance of sweetness and tartness of the plums. This plum sake also works brilliantly with almond cake. Heaven!
