VILAFONTE Series M - Stellenbosch 2018 (19) Bottle (Merlot 45%, Malbec 41%, Cab. Sauvignon 13%, Cab. Franc 1%)
Red Still Wine | South Africa | Stellenbosch | 75cl
£57.45
Red Still Wine | South Africa | Stellenbosch | 75cl
£57.45
ABV: 14%
Size: 75cl
Closure Type: Cork
Country: South Africa
Region: Stellenbosch
Wine Style: Full Bodied
Grapes: Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot
A deep ruby colour with an inky purple rim. Aromatics showing opulence and youthful tension. Complex layers of pomegranate, Boysenberry and black cherry lead to baking spice, fresh pastry and a peppery base note of teak wood shavings. The palate shows a seamless fine structure, silky focus and alluring, supple texture. Fruit flavours are generous – luscious black raspberry and cherry, balanced by rich concentration and lingering espresso notes. This is a big, bold wine and although immediately accessible, cellaring will reward the patient collector for the next two decades or even more.
Twenty-two months in twenty-four percent new French oak barrique, with the balance in older French oak.
Series M 2018 consists of Merlot (45%), Malbec (41%), Cabernet Sauvignon (13%) and Cabernet Franc (1%). Sixty-eight barrels were produced.
Zelma Long is one of America’s best-known winemakers with an enviable international reputation. She began her wine-making career at the Robert Mondavi winery, where she was soon promoted to Chief Winemaker.
Zelma now oversees the winemaking and style development of the Vilafonté wines, working with the winemaker Chris de Vries. She is on site during the harvest, through pressing and barrelling, and then again at the blending and bottling stages.
Mike Ratcliffe, co-founder of Vilafonté, is a leader in the Cape wine industry, and for many years has been keenly involved in black economic empowerment and land redistribution.
Dr Phil Freese is the creator of the Vilafonté vineyard which he calls ‘different by design’. Having spent 13 years as Robert Mondavi’s Vice-President of Wine Growing, he designed and planted the first Opus One vineyards. He also initiated the remote sensing project with NASA which has provided modern technology for vineyard analysis and quality enhancement. Phil works with Vilafonté winegrower Edward Pietersen. This effective wine-growing combination continues to elevate the quality of the Vilafonté fruit to a level commensurate with the production of the world’s finest wines.
Through the collaboration of these three leading industry figures, Vilafonté (which was founded in 1996) became the first American and South African joint wine-making venture, and these days is considered one of the most pioneering wineries in South Africa.
The 42 hectare estate sits on the bench of the Simonsberg Mountains with its unique vilafontes soils. It is from these unique soils – which are between 750,000 and 1.5 million years old – that the winery derives its name. The first vineyards were planted in 1998 followed by a smaller section being planted in 1999. Vilafonté’s wines are exclusively produced from grapes grown on its own property, where the Cabernet Sauvignon, Cabernet Franc, Merlot and Malbec grapes predominate.