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TENUTA GUADO AL TASSO 'Guado al Tasso' by Antinori - Bolgheri Superiore. Tuscany 2021 CARTON x 6 Bottles

Red Still Wine | Italy | Tuscany | Bolgheri | 75cl

£795.00

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Red Wine

Size: 75cl
Closure Type: Cork
Country: Italy
Region: Tuscany
Sub-Region: Bolgheri
Wine Style: Full Bodied
Grapes: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot

Description

After the collaboration with Sassicaia ended in 1989, Piero Antinori released the first vintage of Guado al Tasso in 1990: it is now the flagship wine of the estate and one of the most sought after in the area.

A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and occasionally a small amount of Petit Verdot, Guado al Tasso Bolgheri Superiore beautifully represents the complexity and elegance of the Bolgheri terroir. This wine has been produced from vineyards on alluvial soils whose composition ranges from clay-sand to clay-loam with rocky deposits know as “scheletro”.

The Guado al Tasso estate’s most characteristic geographic feature is the Bolgheri Amphitheater, a beautiful plain encircled by rolling hillsides that faces the Tyrrhenian Sea. The shape of the territory creates a unique microclimate with beneficial temperature fluctuations. The estate’s vineyards are located at the foot of the amphitheater, an optimal position as cold nocturnal breezes cool down the vines. These particular climatic conditions give the grapes pronounced aromas and guarantee a perfect ripening of the berries.

The 2021 growing season in Bolgheri was impacted by a long period of drought that lasted from June throughout September. However, unlike the 2017 vintage, winter was particularly rainy which contributed to replenishing groundwater reserves in the deep soils that characterize this territory. The vines had the necessary soil moisture for the entire growth cycle. Spring was cool resulting in a slight delay in bud break and flowering. Temperatures during the summer months were never excessive and ensured a normal, gradual ripening phase of the fruit in each vineyard parcel and produced berries that were whole and perfectly healthy.

The grape harvest began with Merlot at the beginning of September, continued with Cabernet Franc mid-September and was completed at the end of the month with Cabernet Sauvignon. All three grape varieties presented exceptional concentration of fruit flavors and extract, defining 2021 as a superb vintage.