M. CHAPOUTIER Hermitage 'Monier de la Sizeranne' 2017/18/19 Bottle - ORG/BIO

Description

Tasting notes: Appearance: deep garnet red, with purplish lights. Nose: red fruit (rapberry, blackcurrant), with a hint of liquorice. Palate: good attack, round and elegant wine with concentrated and gentle tannins. The final is on blackcurrant, raspberry and spicy (pepper) aromas when it is young. Sommelier's advice: Venison fillet in red wine sauce. Beef roasted. Mature "Saint Félicien" cheese.

Soil: Our Hermitage “Monier de la Sizeranne” comes from a blending of different soils from West to East: • “les Bessards”: from a granitic origin, it constitutes the “soul” of a good Hermitage. • “le Méal”: old alluvial terraces, with a lot of gravels and shingles more or less calcareous. • “les Greffieux”: silty soil with shingles.

Vinification: Entirely destemmed, the grapes ferment in concrete tanks. From one to two daily treadings ensure a good extraction. Temperature varies between 30 and 33°C.

Ageing: 18 months ageing, 85% of which takes place in oak barrels, giving the wine its notes of oak. The remaining 15% is aged in concrete tanks to preserve minerality and freshness.

THE WINE ADVOCATE: 94 points, Drink Date 2022-2040
"Scents of cassis and red currants emerge on the nose of the 2017 Hermitage Monier de la Sizeranne, a blend of fruit from across the entire face of Hermitage (but all from Chapoutier's own vineyards). It's full-bodied and concentrated, with a density not always found in this cuvée. Tannic and chewy yet mouthwatering on the long finish, it should drink well for a couple of decades." (Joe Cherwinski, 19th Dec 2019)