CHATEAU PHELAN-SEGUR Grand Cru Classe Saint-Estephe 2023 Wooden Case x 3 Magnums - PRE-RELEASE
Red Still Wine | France | Bordeaux | Saint-Estèphe | 150cl
£242.00
Red Still Wine | France | Bordeaux | Saint-Estèphe | 150cl
£242.00
Size: 150cl
Closure Type: Cork
Country: France
Region: Bordeaux
Sub-Region: Saint-Estèphe
Wine Style: Medium Bodied
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
THE WINE ADVOCATE (91-93)
Reviewed by:
William Kelley Release Price:
A blend of 60% Cabernet Sauvignon, 38% Merlot and 2% Petit Verdot, the 2023 Phélan Ségur offers up aromas of cassis, dark berries, licorice and toasty new oak, followed by a medium to full-bodied, deep and nicely concentrated palate with plenty of powdery structuring tannin and good length on the finish. It's a strong effort.
JAMES SUCKLING ***** 96-97 Points
8 Apr, 2024 – The polish and intensity of this wine is beautiful for the vintage, with blackcurrant, lead pencil and light chocolate character. It’s medium- to full-bodied with well-integrated fruit and tannins, and a long finish. Velvet texture. Excellent potential. Fermented from selected yeast from the various parcels. 58% cabernet sauvignon, 39% merlot, 1.5% petit verdot, and 1.5% cabernet franc. Let’s see which is better in the end, 2022 or 2023.
DECANTER 95
Tasted by: Georgina Hindle (at Bordeaux, 08 Apr 2024) Part of Best St-Estèphe 2023 wines tasted en primeur
Drinking Window: 2028 - 2045
An excellent Phélan. Darkly fragrant, herbal and softly floral with blackcurrant, red cherry and coffee bean accents. Smooth and supple, gorgeous approachability in the juiciness and sense of life. So easy to enjoy this, cool and classic scents of blue fruits and crisp red fruit. Layered, clean and finessed. Svelte, not much muscle but there’s underlying power in the long finish with hints of mint. Extremely balanced and juicy, with a touch of sweetness and freshness and then the cleaning minerality comes through giving a powdery soft ending with elements of wet stone and graphite. Very St-Estephe and very successful. 52hl/ha yield. 60% grand vin, 40% second wine. Two thirds of the wine is vinified with with indigenous yeasts to give more terroir identity. Longest harvest ever at the estate, beginning on September 18 until October 11. 1.5% Petit Verdot completes the blend.
JANE ANSON 95
VINOUS 92-94
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Delivery - Spring or Autumn 2026.
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E&OE - Errors & Omissions Excepted
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