Description
Anthon Berg's finest marzipan discs are filled with apricots in bandy and covered with high quality dark chocolate.
Ingredients
Sugar, chocolate liquor, almonds 12%, apricot kernels, apricots 10%, glucose syrup, cocoa butter, ethyl alcohol, milk fat, brandy, lecithin, pectin, artificial flavour, sorbic acid and potassium sorbet (preservatives), citric acid (acidifier) Minimum 50% cocoa solids in the chocolate. Contains almonds and milk. May contain traces of other tree nuts