VALETTE Le Foie Gras de Canard Entier du Sud-Ouest 'Recette Ancienne' Mi-Cuit (Duck) - France 125g Jar - AVAILABLE IN-STORE ONLY

Description

Foie Gras prepared and cooked in Périgord after rigorous selection. Delicately seasoned, then cooked at low temperature to highlight their unique taste and preserve their creamy texture. This is a delicious whole duck foie gras cooked the old-fashioned way.

This product must be kept in the fridge bewteen 0-4C.

THIS PRODUCT IS ONLY AVAILABLE TO PURCHASE IN OUR BEAUMONT SHOP AND NOT VIA OUR WEBSITE. PLEASE CALL 736418 TO CHECK STOCK LEVELS AS WEB STOCK IS ZERO.