Description
Our homemade dry wors is a delicious, air-dried beef sausage that is made using only the finest quality ingredients and a traditional recipe. To make our dry wors, we start with the finest quality beef that is carefully selected for its tenderness and flavour. We then season it with a blend of spices including coriander, black pepper, and brown sugar. The beef is then mixed with vinegar to help tenderise the meat and add a tangy flavour.
The mixture is then stuffed into casings and hung up to air-dry for several days until it is firm and ready to eat. Perfect for snacking on-the-go, enjoying as a delicious appetiser, or adding to your favorite recipes. Its savoury flavour and tender texture make it a favorite among meat lovers, and its all-natural ingredients make it a healthier choice than many other types of processed meats.