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MADEO Nduja Calabrese 380g Pack (+/-)

£12.95

Minus 1 Add
Food

Description

Madeo focuses considerably on 'Nduja, one of the most typical salamis of the Calabrian tradition.

'Nduja is a particular cured meat: it is soft, spreadable and with a spicy taste. It is made from numerous cuts of pork such as cheek, bacon and lard, obtained from the shoulder, thigh, head and girth, which are finely chopped together with a generous amount of dried and fresh Calabrian red pepper produced within the Madeo supply chain.

The ingredients are mixed until a homogeneous and creamy mixture is obtained. The bright red colour is given by the chilli pepper, which also acts as a natural preservative. Once ready, the mix is stuffed into a natural gut.