VALETTE Petit Cake Moelleux au Magret Fumé et aux Pignons de Pin 60g Jar (360114VA 10)

Description

An unprecedented feat of a cake made in a jar. Tasted warm in slices, it will surprise you with its softness and its smoky taste. Golden on the surface, sprinkled with small pieces of smoked duck breast and pine nuts, this cake will please you as much as a “homemade cake”.

Ingredients: Whole egg, wheat flour, smoked duck meat (French origin), 12.8% (duck breast and fillet, salt, pepper, spices, antioxidant: E 301, preservative: E 250, ferments), butter ( Milk), cream (Milk), water, modified corn starch, pine nut (4.3%), raising agent (disodium diphosphate, sodium hydrogen carbonate, corn starch), salt, pepper.

Directions for use: Store your cake at room temperature, remove the lid then run a knife blade all around between the glass and the cake, finally heat the jar for 30 seconds in the microwave at maximum power. The cake will rise from the jar under the effect of the heat. Unmold and simply enjoy warm in small slices.