**LAST REMAINING TICKETS** RIEDEL VELOCE MASTERCLASS 23.10.24

IMPORTANT: We only deliver in JERSEY, Channel Islands on orders over £75. Free collection always available from any of our shops.

New

EQUILIBRIUM Swirls & Spirals Maple Syrup, Pecans, Madagascar Vanilla & Lactose Pastry Stout Bottle (500ml) 11%abv - SINGLE

500ml

£16.95

Minus 1 Add
Beer & Cider

ABV: 11%
Size: 500ml

Description

"We craft beers based on MIT-trained-scientific principles to balance drinkability and massive flavor. Our beers are created using a principle of “Mass Balance Brewing,” which focuses on the sources and sinks of different flavors to maximize and balance the right distribution of flavor-active compounds in your glass. All our beers are derived from our Research and Inspiration Series to produce our Equilibrium Series. We want to share the results of our research and inspiration along the way in an organic process as it occurs. Discoveries and refinements to our processes, ingredients, and new flora/fauna may update our Equilibrium Series as we deem appropriate depending on where Research and Inspiration take us… Meaning we’re always looking to make our beer better and more inspired.

Swirls and Spirals shapes are made from arcs which double back around each other as they move farther away and revolve around their starting point. These mesmerizing swirls and spirals can be seen in mathematical fractals or even in some of our favorite foods, desserts, and cereal.

Starting off with a thick base we conditioned the finished liquid on Cinnamon Toast Crunch cereal, maple syrup, pecans, cinnamon, Madagascar vanilla, and a touch of Lactose.

Swirls and Spirals pours viscous with aromas of French toast, maple custard, and your favorite bake shop. The flavors work so well together offering notes of chocolate pudding, cinnamon coffee cake, sticky brown sugar, pecan sandies, and the perfect amount of vanilla frosting. This beer is like liquid gooey cake and packed with flavors that end with delicate and balanced wisps of cinnamon goodness making this breakfast casserole in a bottle."